Search Results for Food adulteration and inspection. SirsiDynix Enterprise https://catalog.yln.info/client/en_US/ycp/ycp/qu$003dFood$002badulteration$002band$002binspection.$0026ps$003d1000?dt=list 2021-10-22T16:07:13Z Food fraud ent://SD_ILS/0/SD_ILS:1556664 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Ryan, John M., author.<br/>Publication Date:&#160;2016<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4082467">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4082467">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4082467">All other users click here to access</a><br/> In food we trust the politics of purity in American food regulation ent://SD_ILS/0/SD_ILS:1415622 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Thomas, Courtney Irene Powell, author.<br/>Publication Date:&#160;2014<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1787068">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1787068">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1787068">All other users click here to access</a><br/> Food safety ent://SD_ILS/0/SD_ILS:28499 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Kallen, Stuart A., 1955-<br/>Publication Date:&#160;2005<br/>Language&#160;English<br/> Food safety ent://SD_ILS/0/SD_ILS:24468 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Egendorf, Laura K., 1973-<br/>Publication Date:&#160;2000<br/>Language&#160;English<br/> Eat, Drink &amp; Be Wary: cautionary tales ent://SD_ILS/0/SD_ILS:1738954 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Biehl, Kathy, author.<br/>Edition&#160;First Edition.<br/>Language&#160;English<br/> Food hygiene auditing ent://SD_ILS/0/SD_ILS:1748947 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Chesworth, N., editor.<br/>Publication Date:&#160;1996<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3078773">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3078773">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3078773">All other users click here to access</a><br/> Choosing safer foods a guide to minimizing synthetic chemicals in your diet ent://SD_ILS/0/SD_ILS:1329503 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Sullivan, Patrick.<br/>Publication Date:&#160;2006<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=305539">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=305539">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=305539">All other users click here to access</a><br/> Food chemical hazard detection development and application of new technologies ent://SD_ILS/0/SD_ILS:1407540 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Wang, Shuo, 1969-<br/>Publication Date:&#160;2014<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1641458">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1641458">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1641458">All other users click here to access</a><br/> The food we eat a range of perspectives ent://SD_ILS/0/SD_ILS:1332268 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Vignali, Claudio.<br/>Publication Date:&#160;2007<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=320600">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=320600">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=320600">All other users click here to access</a><br/> Nondestructive testing of food quality ent://SD_ILS/0/SD_ILS:1684275 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Irudayaraj, Joseph, 1961-<br/>Publication Date:&#160;2008<br/>Edition&#160;1st ed.<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=353520">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=353520">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=353520">All other users click here to access</a><br/> Toward safer food : perspectives on risk and priority setting ent://SD_ILS/0/SD_ILS:324456 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Hoffmann, Sandra A. (Sandra Ann)<br/>Publication Date:&#160;2005<br/>Language&#160;English<br/> Biofilms in the food environment ent://SD_ILS/0/SD_ILS:1492409 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Pometto, Anthony L., author.<br/>Publication Date:&#160;2015<br/>Edition&#160;Second edition.<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4039384">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4039384">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4039384">All other users click here to access</a><br/> British food journal the case of pig farming. Volume 109, Number 11, Animal welfare : ent://SD_ILS/0/SD_ILS:1332840 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;ProQuest (Firm)<br/>Publication Date:&#160;2007<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=328713">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=328713">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=328713">All other users click here to access</a><br/> Improving compliance with food safety legislation ent://SD_ILS/0/SD_ILS:1319629 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Griffith, C. J. (Christopher James), 1946-<br/>Publication Date:&#160;2005<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=233918">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=233918">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=233918">All other users click here to access</a><br/> Food safety and international competitiveness the case of beef ent://SD_ILS/0/SD_ILS:1328172 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Spriggs, John.<br/>Publication Date:&#160;2001<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=293854">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=293854">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=293854">All other users click here to access</a><br/> Tampered ent://SD_ILS/0/SD_ILS:1400747 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Bossley, Michele Martin.<br/>Publication Date:&#160;2013<br/>Reading Level&#160;Accelerated Reader 4 2<br/>Series Title&#160;Orca currents<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1418321">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1418321">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1418321">All other users click here to access</a><br/> Food safety in China science, technology, management and regulation ent://SD_ILS/0/SD_ILS:1557859 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Jen, Joseph J., 1939- editor.<br/>Publication Date:&#160;2017<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4825491">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4825491">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4825491">All other users click here to access</a><br/> Safe food : eating wisely in a risky world ent://SD_ILS/0/SD_ILS:537235 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Jacobson, Michael F.<br/>Publication Date:&#160;1991<br/>Language&#160;English<br/> Food safety ent://SD_ILS/0/SD_ILS:1663664 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Gordon, Sharon.<br/>Publication Date:&#160;2001<br/>Reading Level&#160;Reading Counts RC 1.6 1.0&#160;Accelerated Reader 1.9 0.5<br/>Language&#160;English<br/> Food safety : is anyone watching? ent://SD_ILS/0/SD_ILS:272509 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Smyth, V. L.<br/>Publication Date:&#160;2002<br/>Language&#160;English<br/> The FDA follies ent://SD_ILS/0/SD_ILS:306762 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Burkholz, Herbert, 1932-2006.<br/>Publication Date:&#160;1994<br/>Language&#160;English<br/> The chemical feast; the Ralph Nader study group report on food protection and the Food and Drug Administration, ent://SD_ILS/0/SD_ILS:348046 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Turner, James S.<br/>Publication Date:&#160;1970<br/>Language&#160;English<br/> Scientific criteria to ensure safe food ent://SD_ILS/0/SD_ILS:1471419 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.<br/>Publication Date:&#160;2003<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3375806">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3375806">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3375806">All other users click here to access</a><br/> Food safety : a reference handbook ent://SD_ILS/0/SD_ILS:482617 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Redman, Nina.<br/>Publication Date:&#160;2007<br/>Edition&#160;2nd ed.<br/>Language&#160;English<br/> The poison squad ent://SD_ILS/0/SD_ILS:1653718 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Maggio, John, film producer, screenwriter, film director.<br/>Publication Date:&#160;2020<br/>Language&#160;English<br/> Handbook of food science and technology 1 food alteration and food quality ent://SD_ILS/0/SD_ILS:1556791 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Jeantet, Romain, editor.<br/>Publication Date:&#160;2016<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4322667">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4322667">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4322667">All other users click here to access</a><br/> Crime, political economy and genetically modified food ent://SD_ILS/0/SD_ILS:1595922 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Walters, Reece.<br/>Publication Date:&#160;2010<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=589648">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=589648">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=589648">All other users click here to access</a><br/> Managing food safety practices from farm to table workshop summary ent://SD_ILS/0/SD_ILS:1474179 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Institute of Medicine (U.S.)<br/>Publication Date:&#160;2009<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3378828">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3378828">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3378828">All other users click here to access</a><br/> Clean up your diet : the pure food program to cleanse, energize and revitalize ent://SD_ILS/0/SD_ILS:44262 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Tomlinson, Max.<br/>Publication Date:&#160;2007<br/>Language&#160;English<br/> Capillary electrophoresis for food analysis method development ent://SD_ILS/0/SD_ILS:1395220 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Frazier, Richard A.<br/>Publication Date:&#160;2000<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1185236">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1185236">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1185236">All other users click here to access</a><br/> Rapid detection of food adulterants and contaminants theory and practice ent://SD_ILS/0/SD_ILS:1556739 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Jha, Shyam Narayan, author.<br/>Publication Date:&#160;2016<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4202600">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4202600">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4202600">All other users click here to access</a><br/> Ensuring safe food from production to consumption ent://SD_ILS/0/SD_ILS:1471805 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Committee to Ensure Safe Food from Production to Consumption (U.S.)<br/>Publication Date:&#160;1998<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3376194">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3376194">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3376194">All other users click here to access</a><br/> The potential consequences of public release of food safety and inspection service establishment-specific data ent://SD_ILS/0/SD_ILS:1486428 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.<br/>Publication Date:&#160;2011<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3440069">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3440069">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3440069">All other users click here to access</a><br/> HACCP a food industry briefing ent://SD_ILS/0/SD_ILS:1419265 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Mortimore, Sara author.<br/>Publication Date:&#160;2015<br/>Edition&#160;Second edition.<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1895449">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1895449">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1895449">All other users click here to access</a><br/> HACCP ent://SD_ILS/0/SD_ILS:1334937 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Mortimore, Sara.<br/>Publication Date:&#160;2001<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=351172">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=351172">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=351172">All other users click here to access</a><br/> Chromatography and capillary electrophoresis in food analysis ent://SD_ILS/0/SD_ILS:1395266 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;S&oslash;rensen, H. (Hilmer)<br/>Publication Date:&#160;1999<br/>Series Title&#160;RSC food analysis monographs<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1185369">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1185369">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1185369">All other users click here to access</a><br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:1603469 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Nollet, Leo M. L., 1948- editor.<br/>Publication Date:&#160;2017<br/>Edition&#160;Second edition.<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4901671">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4901671">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4901671">All other users click here to access</a><br/> High throughput analysis for food safety ent://SD_ILS/0/SD_ILS:1414453 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Wang, Perry G., editor.<br/>Publication Date:&#160;2014<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1765098">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1765098">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1765098">All other users click here to access</a><br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:1684564 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Nollet, Leo M. L., 1948-<br/>Publication Date:&#160;2007<br/>Edition&#160;1st ed.<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=469115">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=469115">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=469115">All other users click here to access</a><br/> Handbook of food science and technology. 3, Food biochemistry and technology ent://SD_ILS/0/SD_ILS:1557204 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Jeantet, Romain, editor.<br/>Publication Date:&#160;2016<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4558120">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4558120">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4558120">All other users click here to access</a><br/> Addressing foodborne threats to health policies, practices, and global coordination : workshop summary ent://SD_ILS/0/SD_ILS:1473496 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Institute of Medicine (U.S.). Forum on Microbial Threats.<br/>Publication Date:&#160;2006<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3378143">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3378143">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3378143">All other users click here to access</a><br/> Extra virginity : the sublime and scandalous world of olive oil ent://SD_ILS/0/SD_ILS:796362 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Mueller, Tom.<br/>Publication Date:&#160;2012&#160;2011<br/>Edition&#160;1st ed.<br/>Language&#160;English<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:1687927 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Fortin, Neal D., author.<br/>Publication Date:&#160;2017<br/>Edition&#160;Second edition.<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4729306">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4729306">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4729306">All other users click here to access</a><br/> Extra virginity : the sublime and scandalous world of olive oil ent://SD_ILS/0/SD_ILS:1007439 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Mueller, Tom.<br/>Publication Date:&#160;2012<br/>Language&#160;English<br/> Introduction to global food-safety law and regulation ent://SD_ILS/0/SD_ILS:1537159 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Bevilacqua, Dario, author.<br/>Publication Date:&#160;2015<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=2146551">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=2146551">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=2146551">All other users click here to access</a><br/> Food safety, risk intelligence and benchmarking ent://SD_ILS/0/SD_ILS:1617130 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Charlebois, Sylvain, author.<br/>Publication Date:&#160;2017<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4771470">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4771470">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4771470">All other users click here to access</a><br/> The certified HACCP auditor handbook ent://SD_ILS/0/SD_ILS:1427742 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Surak, John G. editor.<br/>Publication Date:&#160;2014<br/>Edition&#160;Third edition.<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3002515">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3002515">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3002515">All other users click here to access</a><br/> FDA a history ent://SD_ILS/0/SD_ILS:605344 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Meyer, Gregory.<br/>Publication Date:&#160;2010&#160;2008<br/>Language&#160;English<br/> Eating dangerously : why the government can't keep your food safe-- and how you can ent://SD_ILS/0/SD_ILS:1098539 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Booth, Michael, 1965-<br/>Publication Date:&#160;2014<br/>Language&#160;English<br/> Diet for a dead planet : how the food industry is killing us ent://SD_ILS/0/SD_ILS:165636 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Cook, Christopher D., 1967-<br/>Publication Date:&#160;2004<br/>Language&#160;English<br/> Mad cows and milk gate ent://SD_ILS/0/SD_ILS:559080 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Hulse, Virgil.<br/>Publication Date:&#160;1996<br/>Language&#160;English<br/> WTO technical barriers and SPS measures ent://SD_ILS/0/SD_ILS:1345535 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Wolfrum, R&uuml;diger.<br/>Publication Date:&#160;2007<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=467808">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=467808">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=467808">All other users click here to access</a><br/> French beans and food scares culture and commerce in an anxious age ent://SD_ILS/0/SD_ILS:1325692 2021-10-22T16:07:13Z 2021-10-22T16:07:13Z by&#160;Freidberg, Susanne, 1966-<br/>Publication Date:&#160;2004<br/>Language&#160;English<br/>Electronic Access&#160;<a href="http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=279780">Yavapai College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=279780">Prescott College users click here to access</a>&#160;<a href="http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=279780">All other users click here to access</a><br/>