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Food safety
Title:
Food safety
Publication Information:
New York : Children's Press, [2001]

©2001
ISBN:
9780516259888

9780516222943
Physical Description:
31 pages : color illustrations ; 18 cm.
Target Audience:
510 L
Series:
Rookie read-about health
Language:
English
General Note:
Includes index.
Abstract:
Discusses the importance of safely preparing and storing the foods we eat to maintain good health. This series meets National Curriculum Standards for: Science: Science as Inquiry, Science in Personal and Social Perspectives.
Program Information:
Reading Counts RC 1.6 1.0 rcq

Accelerated Reader Grades K-4 1.9 0.5 Quiz 61190 English non-fiction.
Lexile Measure:
510
Genre:
Holds: