Cover image for How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Title:
How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
Publication Information:
Seattle, WA : Sasquatch Books, [2018]
ISBN:
9781632171054
Physical Description:
xv, 223 pages : color illustrations ; 21 cm
Language:
English
Contents:
Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish.
Genre:
Holds: