Food safety

Title
Food safety

Author
Gordon, Sharon.

Publication Information
New York : Children's Press, [2001]
 
©2001

ISBN
9780516259888
 
9780516222943

Physical Description
31 pages : color illustrations ; 18 cm.

Target Audience
510 L

Series
Rookie read-about health

Language
English

General Note
Includes index.

Abstract
Discusses the importance of safely preparing and storing the foods we eat to maintain good health. This series meets National Curriculum Standards for: Science: Science as Inquiry, Science in Personal and Social Perspectives.

Program Information
Reading Counts RC 1.6 1.0 rcq
 
Accelerated Reader Grades K-4 1.9 0.5 Quiz 61190 English non-fiction.

Lexile Measure
510

Subject Term
Food adulteration and inspection -- Juvenile literature.
 
Food handling -- Safety measures.
 
Safety.

Genre
Literature.


LibraryMaterial TypeShelf NumberCopiesStatus
Granville Elementary SchoolBook363.19 GOR1Easy Book Area - Nonfiction
Skull Valley Elementary SchoolBook363.19 GOR1Nonfiction Books
Skull Valley Elementary SchoolBook363.19 GOR1Nonfiction Books
Skull Valley Elementary SchoolBook363.19 GOR1Nonfiction Books
Skull Valley Elementary SchoolBook363.19 GOR1Nonfiction Books