Cover image for Cajun cooking : from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs
Title:
Cajun cooking : from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs
Publication Information:
Wigston, Leicestershire, England : Southwater, [2013]

©2013.
ISBN:
9781844765317
Physical Description:
96 pages : color illustrations ; 29 cm
Language:
English
General Note:
Includes index.
Contents:
Introduction -- Appetizers, snacks & sauces -- Fish & shellfish -- Meat, poultry & game -- Vegetables -- Puddings.
Abstract:
"Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. Creole cooking is elegant and sophisticated developed from the cuisine of wealthy landowners who migrated from Europe. Cajun food, in contrast, has a hearty style that reflects its rustic origins in the cooking of the workers who migrated to the South from Nova Scotia. ..."--Book flap.
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