Cover image for 100 Classic Gluten-Free Comfort Food Recipes
Title:
100 Classic Gluten-Free Comfort Food Recipes
Publication Information:
Toronto : Robert Rose Inc., 2017.
ISBN:
9780778805809
Physical Description:
224 p. ;
Language:
English
General Note:
Includes index.
Abstract:
This book offers 100 classic comfort food recipes that have been made gluten-free. Recipes include traditional dishes such as Chicken Pot Pie, Tuna Noodle Casserole and Spaghetti and Meatballs. There are also several chapters dedicated to baked goods like muffins, biscuits, cookies, cakes and pies.-- Provided by publisher.
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Cottonwood Public Library1Received on 11/30/17

Summary

Summary

An all-new collection of comfort food classics made gluten-free.

Washburn and Butt published their first gluten-free cookbook nearly 20 years ago and at the time, they were at the forefront in promoting and advocating a gluten-free lifestyle. This brand-new collection of gluten-free recipes evokes that wonderful feeling of comfort foods -- soul-satisfying foods that simply taste better and are completely gluten-free.

These recipes include those from childhood as well as modern interpretations of what spells comfort food today without the gluten. Oven Fried Chicken, Scalloped Potatoes or Chicken Pot Pie still tastes good. In fact, no one would ever guess that this stupendous Spaghetti and Meatballs or Tuna Noodle Casserole was gluten-free.

Since soup is certainly one of the things that first springs to mind, Donna and Heather have created sumptuous, soothing gluten-free versions of classic standbys like New England Clam Chowder and Chicken Noodle Soup that warms a cold winter evening.

These wonderful recipes can been enjoyed by anyone - whether on a gluten-free lifestyle or not. Several mouth watering chapters are dedicated to baked goods like muffins, biscuits, cookies, cakes and pies. There's nothing like pulling freshly baked Shortbread Cookies or Apple Crumble Pie fresh from the oven, and these recipes are perfect for that.

Tasty and innovative ideas for everything from hearty entrees and sides to satisfying family meals and mouth-watering desserts are all here.


Table of Contents

Acknowledgmentsp. 6
Introductionp. 7
Understanding Whole Grainsp. 8
Other Gluten-Free Baking Ingredientsp. 13
Nutrient Content of Gluten-Free Grains, Flours and Starchesp. 20
Using an Instant-Read Thermometerp. 22
Speaking Our Language: Are We All on the Same Page?p. 25
Soups and Saladsp. 27
Entrées and Sidesp. 43
Yeast Breadsp. 93
Yeast-Free Muffins and Biscuitsp. 117
Cookies, Bars and Squaresp. 139
Cakesp. 157
Pies and Pastryp. 177
Puddings and Other Sweetsp. 193
Equipment Glossaryp. 209
Ingredient Glossaryp. 211
Techniques Glossaryp. 216
About the Nutrient Analysisp. 219
Indexp. 220