1) Dangerous tastes: spices in world history

Author
Dalby, Andrew
Series
California studies in food and culture volume 1
Publisher
University of California Press
Pub. Date
2000.
Language
English
Book - Regular Print
 Show Edition
Find It Now
Cottonwood Public Library - NF - Nonfiction Books
641.3383 DAL
1 available
Jerome Public Library - NF - Nonfiction Books
FOOD.GENERAL 641.3 DALBY
1 available
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2) Food politics: how the food industry influences nutrition and health

Author
Nestle, Marion
Series
California studies in food and culture volume 3
Publisher
University of California Press
Language
English
Formats
Book - Regular Print, eBook

3) Eating apes

Author
Peterson, Dale
Series
California studies in food and culture volume 6
Publisher
University of California Press
Language
English
Formats
Book - Regular Print, eBook

4) Zinfandel: a history of a grape and its wine

Author
Sullivan, Charles L
Series
California studies in food and culture volume 10
Publisher
University of California Press
Pub. Date
c2003
Language
English

5) Born again bodies: flesh and spirit in American Christianity

Author
Griffith, R. Marie
Series
California studies in food and culture volume 12
Publisher
University of California Press
Pub. Date
c2004
Language
English

6) Our overweight children: what parents, schools, and communities can do to control the fatness epidemic

Author
Dalton, Sharron
Series
California studies in food and culture volume 13
Publisher
University of California Press
Pub. Date
c2004
Language
English

7) Tsukiji: the fish market at the center of the world

Author
Bestor, Theodore C
Series
California studies in food and culture volume 11
Publisher
University of California Press
Pub. Date
c2004
Language
English

8) Meals to come: a history of the future of food

Author
Belasco, Warren James
Series
California studies in food and culture volume 16
Publisher
University of California Press
Pub. Date
c2006
Language
English

9) The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them

Author
Allport, Susan
Series
California studies in food and culture volume 15
Publisher
University of California Press
Language
English
Formats
Book - Regular Print, eBook

10) The spice route: a history

Author
Keay, John
Series
California studies in food and culture volume 17
Publisher
University of California Press
Pub. Date
[2006]
Language
English
Book - Regular Print
 Show Edition
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Yavapai College Prescott - LIMBO - Items being donated to other libraries
HD9210.A2K4 2006
1 available
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11) Food: the history of taste

Series
California studies in food and culture volume 21
Publisher
University of California Press
Pub. Date
[2007]
Language
English
Book - Regular Print
 Show Edition
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Cottonwood Public Library - NF - Nonfiction Books
641.3 FOO
1 available
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12) M.F.K. Fisher among the pots and pans: celebrating her kitchens

Author
Reardon, Joan
Series
California studies in food and culture volume 22
Publisher
University of California Press
Pub. Date
c2008
Language
English

13) The taste of place: a cultural journey into terroir

Author
Trubek, Amy B
Series
California studies in food and culture volume 20
Publisher
University of California Press
Pub. Date
c2008
Language
English

14) Encyclopedia of pasta

Author
Zanini De Vita, Oretta
Series
California studies in food and culture volume 26
Publisher
University of California Press
Pub. Date
c2009
Language
English

15) Of sugar and snow: a history of ice cream making

Author
Quinzio, Jeri
Series
California studies in food and culture volume 25
Publisher
University of California Press
Pub. Date
c2009
Language
English

16) Breaking bread: recipes and stories from immigrant kitchens

Author
Anderson, Lynne Christy
Series
California studies in food and culture ; 29
Publisher
University of California Press
Pub. Date
2010
Language
English

17) Culinary ephemera: an illustrated history

Author
Weaver, William Woys
Series
California studies in food and culture volume 30
Publisher
University of California Press
Pub. Date
c2010
Language
English

18) Free for all: fixing school food in America

Author
Poppendieck, Janet
Series
California studies in food and culture volume 28
Publisher
University of California Press
Pub. Date
2010.
Language
English

19) Safe food: the politics of food safety

Author
Nestle, Marion
Series
California studies in food and culture volume 5
Publisher
University of California Press
Pub. Date
c2010
Language
English

20) Eating mud crabs in Kandahar: stories of food during wartime by the world's leading correspondents

Series
California studies in food and culture volume 31
Publisher
University of California Press
Pub. Date
2011
Language
English