Catalog Search Results
Author
Publisher
Phaidon Press Limited
Pub. Date
2023.
Language
English
Description
"From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat....
Author
Publisher
Ten Speed Press
Pub. Date
[1982]
Language
English
Description
A collection of over 250 vegetarian recipes, reflecting different ethnic cooking styles and containing a fairly wide variety of ingredients. Katzen encourages the reader to experiment with what you love: consider new food combinations, get creative with a variety of techniques, and discover the delights in your spice drawer.
Publisher
Rodale Books
Pub. Date
[2021]
Language
English
Description
"The Goodful Sustainability Cookbook shares the simplest steps for cooking to minimize your impact on the environment, with 75 plant-based recipes and plenty of guidance for high-impact low-stress low-waste strategies"--
We all know that simple steps can make an impact on our planet. Eating a plant-based meal even just once a day can send you down a new path of awareness. These plant-based recipes, from BuzzFeed's Goodful, are supplemented with low-waste...
Author
Publisher
Union Square & Co
Pub. Date
[2023]
Language
English
Description
"An inspiring, 100% plant-based cookbook to help manage diabetes, prevent complications, and promote optimal health with easy vegan recipes, advice on meal planning, cooking tips, shopping lists, and more! Celebrated vegan nutritionist Sharon Palmer, aka The Plant-Powered Dietitian, presents 100 plant-based diet recipes for evidence-based diabetes management."--Amazon.com.
Author
Publisher
Simon Element
Pub. Date
2024.
Language
English
Description
"A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--
Author
Publisher
The Collective Book Studio
Pub. Date
[2024]
Language
English
Description
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...
Author
Publisher
St. Martin's Griffin
Pub. Date
[2024]
Language
English
Description
Diane Kochilas' new cookbook brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine....
Author
Publisher
Yellow Kite
Pub. Date
2021.
Language
English
Description
As rates of chronic disease continue to rise, 'What should we eat?' has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate. Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you'll find 'the...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
"From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market....
Author
Publisher
Workman Publishing
Pub. Date
2024.
Language
English
Description
"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
Author
Publisher
Rancho Gordo Press
Pub. Date
[2021]
Language
English
Description
"Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. As with Volume 1, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives. In each chapter, you'll find simple, unfussy recipes like Pasta with White Beans and Wilted Spinach; Arugula and...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Language
English
Description
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet...
15) Love the food that loves you back: 100 recipes that serve up big portions and super nutritious food
Author
Publisher
Mango Publishing Group
Pub. Date
[2024]
Language
English
Description
Easy recipes for breakfast, lunch, dinner, snacks and desserts that allow you to feel satisfied while you prioritize your health. Don't sacrifice great taste while trying to lose weight.
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2014.
Language
English
Description
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh,...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Description
"Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango...
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2023]
Language
English
Description
"Third Love and Lemons cookbook featuring easy vegetarian recipes"--
What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as...