Upton Sinclair's dramatic and deeply moving story exposed the brutal conditions in the Chicago stockyards at the turn of the nineteenth century and brought into sharp moral focus the apalling odds against which immigrants and other working people struggled for their share of the American dream. Denounced by the conservative press as an un-American libel on the meatpacking industry, the book was championed by more progressive thinkers, including then...

Author, cook, and busy urban mom Leslie Miller shows city dwellers how to go whole hog - or cos, or goat, or lamb. She tells you how to find and evaluate local farmers; plan for meat cuts and quantities; store and preserve your purchases; and dish up a whole animal, one part at a time. She explores neighborhood markets and 4H fairs, talks to dedicated farmers and butchers, and explains how even her children relate to the cow in the freezer. And her...

"Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information...

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and...

Includes Killer of Sheep (a masterpiece of African American filmmaking and one of the finest debuts in history) and My Brother's Wedding (a young man working at his parents' store tries to find himself). Bonus features are included.

"Every year, Úna prepares for her father to leave her. He will wave goodbye early one morning, then disappear with seven other men to traverse the Irish countryside. Together, these men form the Butchers, a group that roams from farm to farm, enacting ancient methods of cattle slaughter. The Butchers' Blessing moves between the events of 1996 and the present, offering a simmering glimpse into the modern tensions that surround these eight fabled...