Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrées. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile...

"Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining...

Contains recipes and variations for five hundred salads, including classic, light and healthy, warm, grain and bean, pasta, slaws, main course, Asian style, and fruit salads, and includes tips on equipment, ingredients, additions, embellishments, and dressings.

"For too long salads have languished on the sidelines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? [This book] showcases dishes that are big on flavour, texture and impact. Featuring sections on building your salad, maximising flavour and plating to impress, you'll find over 80 recipes for salads to fit every season, mood, and occasion, plus substitute options for vegans and vegetarians...

Presents over 275 recipes for meatless soups, stews, salads, and breads from the chefs of the Moosewood Collective in New York, each with nutritional information.