Catalog Search Results
Author
Publisher
W.W. Norton
Pub. Date
2007.
Language
English
Description
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?