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Author
Language
English
Description
"In this revolutionary book, renowned physician Gabor Maté eloquently dissects how in Western countries that pride themselves on their healthcare systems, chronic illness and general ill health are on the rise. Nearly 70 percent of Americans are on at least one prescription drug; more than half take two. In Canada, every fifth person has high blood pressure. In Europe, hypertension is diagnosed in more than 30 percent of the population. And everywhere,...
2) The Body book: the law of hunger, the science of strength, and other ways to love your amazing body
Author
Pub. Date
2013.
Language
English
Description
Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this positive, essential guide grounded in science and inspired by personal experience, a #1 New York Times bestseller.
Throughout her career, Cameron Diaz has been a role model for millions of women. By her own candid admission, though, this fit, glamorous, but down-to-earth star was not always health-conscious. Learning about the inseparable
...Author
Language
English
Description
EARTHING, the most eye-opening book to appear in decades, introduces the planet's powerful, amazing and overlooked natural healing energy and how people anywhere can readily connect to it. The never-before-told story filled with fascinating research and real-life testimonials chronicles a discovery of the first magnitude with potential to create a global health revolution. Throughout most of evolution humans walked barefoot and slept on the ground,...
Author
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Language
English
Description
In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of...
Author
Language
English
Description
"If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former "New York Times" business reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What...