The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The...

Sam-I-am tries to persuade the character in the top hat to try green eggs and ham.

A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

Presents a collection of 140 innovative and traditional Indian recipes for entertaining, along with menus for celebrations such as Diwali, Christmas and Holi. The book also includes recipes for breads and naans, cooling drinks and smoothies.

Examines the fast food industry with facts about its evolution and practices, the effects of fast food consumption on public health, and the international success of fast food.

A very hungry mouse eats a large lunch comprised of colorful foods. On board pages.

You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Food journalist and travel writer Larry Olmsted exposes the fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing the alarming truth: What we think we're eating...

"A revised and expanded version of the original, this book illuminates the average person's multi-level attachment to cooked foods, explains how one can successfully transition to a raw food diet, and--relying on new scientific evidence--explains the health benefits of eating raw, living foods"--Provided by publisher.