2) Naturally dangerous: surprising facts about food, health, and the environment

Author
Collman, James Paddock
Publisher
University Science Books
Pub. Date
[2001]
Language
English
Book - Regular Print
 Show Edition
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Prescott College - CIRCCOLL - Circulating Collection
TX531.C58 2001
1 available
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3) Food safety: the science of keeping food safe

Author
Shaw, Ian
Publisher
Wiley-Blackwell
Pub. Date
2012, c2013
Language
English

4) Microbial decontamination in the food industry: novel methods and applications

Publisher
Woodhead Pub. Ltd
Pub. Date
2012
Language
English

5) Practical food safety: contemporary issues and future directions

Publisher
Wiley Blackwell
Pub. Date
2014.
Language
English

6) Death in the pot: the impact of food poisoning on history

Author
Satin, Morton
Publisher
Prometheus Books
Pub. Date
2007.
Language
English
Book - Regular Print
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Prescott High School - NF - Nonfiction Books
614.5 SAT
1 available
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7) The Bread & Circus whole food bible: how to select and prepare safe, healthful foods without pesticides or chemical additives

Author
Kilham, Christopher
Publisher
Addison-Wesley
Pub. Date
[1991]
Language
English
Book - Regular Print
 Show Edition
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Chino Valley Public Library - NF - Nonfiction Books
641.302 KIL
1 available
Prescott College - CIRCCOLL - Circulating Collection
TX369.K53 1991
1 available
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8) Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure

Publisher
National Academies Press
Pub. Date
c2003
Language
English

10) Food safety

Series
At issue
Publisher
Greenhaven Press
Pub. Date
[2000]
Language
English
Book - Regular Print
 Show Edition
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Chino Valley High School - NF - Nonfiction Books
363.19 EGE
1 available
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11) Food safety

Series
At issue
Publisher
Greenhaven Press
Pub. Date
[2005]
Language
English
Book - Regular Print
 Show Edition
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Prescott High School - NF - Nonfiction Books
363.192 FOO
1 available
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13) Mycotoxins and their implications in food safety

Series
Future science
Publisher
Future Science Ltd
Pub. Date
2014.
Language
English

14) Choosing safer foods: a guide to minimizing synthetic chemicals in your diet

Author
Sullivan, Patrick
Publisher
Academic Press
Pub. Date
2006
Language
English

15) Advanced materials for agriculture, food, and environmental safety

Series
Advanced materials
Publisher
Wiley
Pub. Date
2014.
Language
English

18) Food safety and foodborne disease surveillance systems: proceedings of an Iranian-American workshop

Publisher
National Academies Press
Pub. Date
2006
Language
English

19) Metal contamination of food: its significance for food quality and human health

Author
Reilly, Conor
Publisher
Blackwell Scinece
Pub. Date
c2002
Language
English

20) Safety evaluation of certain food additives and contaminants

Series
WHO food additives volume 59
Publisher
World Health Organization
Pub. Date
2008
Language
English