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1) Eat it up!: 150 recipes to use every bit and enjoy every bite of the food you buy

Author

Vinton, Sherri Brooks

Publisher

Da Capo, Lifelong, a member of the Perseus Books Group

Pub. Date

[2016]

Language

English

Description

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"Don't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most of out the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use,"--page [4] of cover.

2) Waste-free kitchen handbook: a guide to eating well and saving money by wasting less food

Author

Gunders, Dana

Publisher

Chronicle Books

Pub. Date

[2015]

Language

English

Description

Read Description

Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply...

3) Making a meal of it: smart ways to buy, store and use up food

Author

Willcox, Jane

Publisher

Wakefield Press

Pub. Date

2011

Language

English

4) Scraps, wilt + weeds: turning wasted food into plenty

Author

Refslund, Mads

Publisher

Grand Central Life & Style

Pub. Date

2017.

Language

English

Description

Read Description

Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and...