Features 100 minutes of rare filmed contributions and interviews with Bob Dylan.

"Everything you need to know to make a documentary: from preliminary research on topics and audiences, to developing a business plan and securing funding, to working with a production team and interviewees, to post-production, marketing, and distribution. This down-to-earth guide is truly an all-access pass to what goes on behind the camera"--

Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything, from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell: tales of love, of betrayal,...

Explores the "Projections of America" film project during World War II and the risks involved in showing the world different views of America through short films.