"Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology of food, Adventures in Eating is the first intended to prepare students for the uncomfortable...

Offers recipes for typical breakfast dishes with an added twist to make them appropriate for dinner, including bacon fried rice, breakfast ravioli, egg and chorizo burritos, and cornmeal pancakes with beer-braised short ribs.

Celebrates the pleasures of food in a volume that includes an entry for every day of the year and contains a host of culinary wisdom, recipes, history, food lore, and personal reminiscences.

The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love. Life is busy. That doesn't mean you can't get a good meal on the table. Erikson and Mortimer share recipes that are accessible, efficient, and never sacrifice flavor. They'll help you become smarter with your time in the kitchen, so you can become a more intuitive,...

"This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on...

"115 recipes from Brooklyn's The Dynamite Shop for young budding home chefs to cook for their families, themselves, or their communities, perfecting their kitchen skills along the way. When Sara Kate Gillingham and Dana Bowen founded The Dynamite Shop in Brooklyn, they wanted to create a space where kids could learn fundamental, practical kitchen skills that they could carry into their home kitchens and real life. But they also wanted to teach kids...

Presents forty seasonal menus and holiday menus along with cooking tips, last-minute recipes, and information on equipment.