Catalog Search Results
Author
Series
Language
English
Description
The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.
Author
Publisher
Flatiron Books
Pub. Date
2024.
Language
English
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting...
Author
Publisher
Hardie Grant Books
Pub. Date
[2023]
Language
English
Description
Follow Anastasia's journey through Greece as each yiayia welcomes you into their home - cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Description
"Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
2024.
Language
English
Description
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Author
Publisher
Scribner
Pub. Date
2023.
Language
English
Description
"The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers--perfect for solo meals or for feeding the whole family"--
Adler serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers. Whether you're looking for ideas for solo meals...
Author
Publisher
Adams Media
Pub. Date
[2021]
Language
English
Description
"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton...
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
Author
Publisher
Ten Speed Press
Pub. Date
[1982]
Language
English
Description
A collection of over 250 vegetarian recipes, reflecting different ethnic cooking styles and containing a fairly wide variety of ingredients. Katzen encourages the reader to experiment with what you love: consider new food combinations, get creative with a variety of techniques, and discover the delights in your spice drawer.
10) Seafood simple
Author
Publisher
Random House
Pub. Date
[2023]
Language
English
Description
"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying...
Author
Publisher
The Collective Book Studio
Pub. Date
[2024]
Language
English
Description
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...
Publisher
Taste of Home, RDA Enthusiast Brands, LLC
Pub. Date
[2023]
Language
English
Description
"At the height of summer, the last thing you want to do is turn up the heat in your kitchen--but the family still has to eat! Luckily, there's no rule that says that you must turn on the oven to create meals your family will love. From the experts at Taste of Home, The Cool Kitchen Cookbook helps you take advantage of modern gadgets, freezer-friendly dishes and more"--
Author
Publisher
Rockridge Press
Pub. Date
2021.
Language
English
Description
Everything you need to create healthy, delicious meals for one. Cooking healthy meals for yourself is an act of self-care and a pleasure that's worth the effort - but sometimes it's easier said than done! The Healthy Cooking for One Cookbook makes it a cinch to whip up fast, flavorful, and nutritious dishes with practical meal prep strategies and 75 recipes scaled for a table of one. These budget-friendly meals are designed with everyday ingredients...
Author
Publisher
[Countryman Press]
Pub. Date
[2024]
Language
English
Description
Master the fire and discover the flavor of grilling--meat, fish, veggies, and more--with YouTube star Sam Zien. Your quest is over--the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
"Join Gennaro Contaldo on a journey of rediscovery to find regional staples that will revolutionize the way you cook. Gennaro's Cucina showcases the very best of "cucina povera," the food that traditionally fed the poor of Italy. It's a simple philosophy-delicious, hearty meals using accessible and affordable ingredients"--
Author
Publisher
Abrams
Pub. Date
2023.
Language
English
Description
"The creator of the Michelin-starred restaurant Maydan...traces her culinary journey, starting at home with her Lebanese American mother and Sicilian American father, all the way to the Middle East and beyond, providing more than 150 flavorful recipes for meals meant to be shared"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected...
Author
Publisher
Cameron Books
Pub. Date
2023.
Language
English
Description
"In Homemade Simple, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes. Including a foreword...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.
In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers...