Despite the fact that she has fallen in love with a young man, Tita, the youngest of three daughters born to a tyrannical rancher, must obey tradition and remain single and at home to care for her mother.

By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.

"Teen mother Emoni Santiago struggles with the challenges of finishing high school and her dream of working as a chef." --

"The School of Essential Ingredients follows the lives of eight people from different walks of life who gather every Monday night for a cooking class taught by Lillian, a famous chef whose alchemy in the kitchen has made her a local sensation. It soon becomes clear, however, that each student--including a teenage waitress, a young mother, a widower, and a long-married couple--comes seeking a recipe for something beyond the kitchen. One by one they...

Contains episodes of Jennifer Paterson and Clarissa Dickson Wright's funny tales and delicious recipes, with meals for everyone.

Contains episodes of Jennifer Paterson and Clarissa Dickson Wright's funny tales and delicious recipes, with meals for everyone.

Mr. Pig and the piglets try to cook Mrs. Pig's favorite dish to cheer her up when she's sick. Includes a recipe for chili.

The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring...