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1) Food of the world: Italy

Author

Series

Food of the world

Publisher

Global Media

Pub. Date

2009

Language

English

2) The regional Italian kitchen

Publisher

M. Evans, an imprint of Rowman & Littlefield

Pub. Date

2015.

Language

English

3) Italy from the source: authentic recipes from the people that know them best

Author

Pub. Date

2015.

Language

English

Description

Read Description

Provides authentic Italian recipes from local chefs and food vendors, including such offerings as tortelli di zucca, tiramisu, and saltimbocca alla Romana.

4) The Mozza cookbook: recipes from Los Angeles's favorite Italian restaurant and pizzeria

Author

Silverton, Nancy

Pub. Date

2011.

Language

English

Description

Read Description

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has...

5) The Scarpetta cookbook

Author

Publisher

Houghton Mifflin Harcourt

Pub. Date

2013.

Language

English

6) My Italian kitchen: home-style recipes made ligher and healthier

Author

Publisher

Addicus Books

Pub. Date

c2010

Language

English

7) Stefano Manfredi's Italian food: over 500 Italian recipes from the traditional to the modern and from the North to the South

Author

Manfredi, Stefano

Publisher

Allen & Unwin

Pub. Date

[2013]

Language

English

8) The Italian American table: food, family, and community in New York City

Author

Cinotto, Simone

Publisher

University of Illinois Press

Pub. Date

[2013]

Language

English

9) Pasta modern: new & inspired recipes from Italy

Author

Segan, Francine

Publisher

Stewart, Tabori & Chang

Pub. Date

2013.

Language

English

10) Great Italian American food in New England: history, traditions & memories

Author

Carafoli, John F

Publisher

Globe Pequot

Pub. Date

2016.

Language

English

11) Mietta's italian family recipes

Author

O'Donnell, Mietta

Publisher

Black Inc

Pub. Date

2015.

Language

English

12) Preserving Italy: canning, curing, infusing, and bottling the flavors and traditions of Italy

Author

Marchetti, Domenica

Publisher

Houghton Mifflin Harcourt

Pub. Date

2016.

Language

English

13) The Southern Italian farmer's table: authentic recipes and local lore from Tuscany to Sicily

Author

Scialabba, Matthew

Publisher

Lyons Press

Pub. Date

2012.

Language

English

14) Bitter almonds

Author

Grammatico, Maria

Publisher

[Open Road Distribution]

Pub. Date

[2015]

Language

English

15) Italian cuisine: a cultural history

Author

Capatti, Alberto

Series

Arts and traditions of the table

Publisher

Columbia University Press

Pub. Date

c2003

Language

English

16) Al dente: a history of food in Italy

Author

Parasecoli, Fabio

Series

Foods and Nations

Publisher

Reaktion Books

Pub. Date

2014.

Language

English

17) The art of cooking: the first modern cookery book

Author

Maestro Martino

Publisher

University of California Press

Pub. Date

c2005

Language

English

18) Cooking with chef Silvio: stories and authentic recipes from Campania

Author

Publisher

State University of New York Press

Pub. Date

2010

Language

English

19) Paleo Italian cooking: authentic Italian gluten-free family recipes

Author

Barbieri, Cindy

Publisher

Tuttle Publishing

Pub. Date

2015.

Language

English

20) Bitter greens: essays on food, politics, and ethnicity from the imperial kitchen

Author

Di Renzo, Anthony

Series

SUNY series in Italian/American culture

Publisher

Excelsior Editions/State University of New York Press

Pub. Date

c2010

Language

English