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Author
Series
Language
English
Description
This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
Author
Publisher
New Society Publishers
Pub. Date
[2016]
Language
English
Description
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the...
6) Great book of grilled cheese: 100+ recipes for the ultimate comfort food, soups, salads, and sides
Author
Publisher
Fox Chapel Publishing
Pub. Date
2021.
Language
English
Description
"Cheese toastie, Welsh rarebit, croque monsieur--whatever you call it, everyone loves a warm and crispy grilled cheese sandwich! A must-have cookbook filled with more than 100 recipes for grilled cheese sandwiches, soups, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! With classic, specialty, and regional grilled cheeses and sides--including vegetarian options--this ultimate guide to grilled...
Author
Publisher
Kingston Imperial
Pub. Date
[2022]
Language
English
Description
Foreword by Snoop Dogg. A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global. Three years after the release of their first cookbook Trap Kitchen: Bangin' Recipes From Compton and a whirlwind of success later, former rival gang members turned famous chefs Malachi "Spank" Jenkins and Roberto "News" Smith are back...
11) Hot & cheesy
Author
Publisher
Wiley
Pub. Date
[2012]
Language
English
Description
Compiles more than two hundred fifty recipes that reveal how to enhance comfort foods from casseroles and pastas to sandwiches and pizzas using varieties of cheese, in a volume complemented by historical and cultural notes.
Author
Publisher
The Dial Press
Pub. Date
[2020].
Language
English
Description
"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese...
14) I like cheese
Author
Series
Publisher
Children's Press
Pub. Date
[2000]
Accelerated Reader
IL: LG - BL: 1.1 - AR Pts: 1
Language
English
Description
Describes different kinds of cheese and how they may be eaten.
Author
Publisher
Chelsea Green Pub
Pub. Date
[2012]
Language
English
Description
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing...
Publisher
VIP Learning
Pub. Date
[2011]
Language
Español
Description
Este DVD le enseña, paso a paso, cómo realizar tabla de quesos y fiambres, conejo a la vinagreta, canasta de quesos, vitel toné y panes.
Learn step by step how to make finger foods and appetizers with cold meats, cheeses and other foods like a professional chef.
Author
Publisher
Running Press
Pub. Date
[2013]
Language
English
Description
"Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon,...
