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Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Description
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
Beans are being embraced as a delicious, versatile, and environmentally friendly protein alternative. Yonan provides master base recipes for cooking any sort of bean in any sort as appliance-- as well as creative recipes for using beans in daily life. These globally inspired vegetarian...
4) Bean by bean
Author
Publisher
Workman Pub
Pub. Date
[2011]
Language
English
Description
A collection of over 175 recipes for beans including sweet beans, cool beans, and dried beans.
Author
Publisher
Rancho Gordo Press
Pub. Date
[2021]
Language
English
Description
"Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. As with Volume 1, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives. In each chapter, you'll find simple, unfussy recipes like Pasta with White Beans and Wilted Spinach; Arugula and...
Author
Publisher
Sasquatch Books
Pub. Date
[2020]
Language
English
Description
"A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner."--
Beans are a nutritional powerhourse and a budget-conscious, plant-based protein for mean and nonmeat lovers alive. Freeman offers a fresh approach to cooking with one of the world's most versatile pantry staples. Her cookbook uses popular and widely available beans, pulses, and lentils in simple,...
Publisher
Robert Rose
Pub. Date
2012.
Language
English
Description
"These varied and globally-influenced recipes will give you a whole new perspective on the humble legume. Bean recipes range from elegantly continental dishes to authentic meals that take you back to the days of the Wild West. Discover new ways with lentils, which are a staple of Middle Eastern and Indian cooking. And tofu? Sure, it's not much on its own but paired together with the other ingredients found in these recipes, it becomes something magical"--Amazon.com....
16) Beans
Author
Series
Publisher
Chrysalis Education
Pub. Date
[2006]
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Language
English
Description
Explains what beans are, how they are grown and processed for human consumption, and why they are good for us.
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party...
Publisher
America's Test Kitchen
Pub. Date
[2024]
Language
English
Description
The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over.
Author
Publisher
Fox Chapel Publishing
Pub. Date
[2022]
Language
English
Description
No one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master and aficionado who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new and inventive...
