Catalog Search Results
1) Comfort food
Author
Pub. Date
2008.
Language
English
Description
Tiring of playing the hostess as her fiftieth birthday approaches, celebrity chef Augusta Simpson tries to distance herself from her overly dependent loved ones and receives assistance from handsome fellow chef Oliver in her efforts to launch an on-air cooking class.
2) Deep dish
Author
Pub. Date
[2008]
Language
English
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
Author
Series
Goldy Bear culinary mystery volume 14
Language
English
Description
Catering a holiday breakfast for the local library staff, Goldy Schultz is shocked to see a supposedly dead woman who is believed to be Goldy's ex-husband's killer, an encounter that precedes the murder of a high-end map dealer.
5) Double shot
Author
Series
Language
English
Description
Caterer supreme Goldy Schulz has more on her plate than she can handle. Her ultra-charming, ultra-wealthy, and seriously psychopathic ex-husband, Dr. John Richard Korman (aka "the Jerk"), is free now that the governor of Colorado has commuted his prison sentence. And someone--the Jerk, perhaps--has taken great pains to sabotage Goldy's latest culinary endeavor, a post-funeral reception for a friend at a local lodge. But even more than the anonymous...
Author
Series
Language
English
Description
"A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health, from # 1 bestselling author Dr. Mark Hyman. Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados,...
9) Family tree
Author
Language
English
Description
Annie Harlow knows how lucky she is. The producer of a popular television cooking show, she loves her handsome husband and the beautiful Manhattan home they share. And now, she's pregnant with their first child. But in an instant, her life is shattered. And when Annie awakes from a year-long coma, she discovers that time isn't the only thing she's lost. Grieving and wounded, Annie retreats to her old family home in Switchback, Vermont, a maple farm...
Author
Pub. Date
[2015]
Language
English
Description
"If you want to lose weight, if you want to be fitter and stronger than ever before, The 22 Day Revolution is the answer! Founded on the principle that it takes 21 days to make or break a habit--"with 22 Days, you've found the way," as Jay-Z puts it--The 22 Day Revolution is an accessible plan for anyone seeking a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be understated, as it has...
Author
Language
English
Description
"Inspired by the New York Times op-ed "Always Hungry," ALWAYS HUNGRY? will change everything readers ever thought about weight loss, diet, and health. Groundbreaking new research shows that calorie counting does not work for weight loss: one diet causes weight gain whereas another diet with the same calorie count doesn't. It's your fat cells that are to blame for causing excessive hunger and increased weight. By eating the wrong foods, our fat cells...
Author
Language
English
Description
"This groundbreaking book by a top Functional Medicine specialist reveals that everything you put into your gut can either create serious digestive issues or fix them. Dr. Vincent Pedre understands gut problems firsthand. He suffered from irritable bowel syndrome for years before becoming an expert in Functional Medicine and learning how to heal his body through food. Dr. Pedre drew from his own experience to develop the Gut C.A.R.E. Program, an approach...
Author
Pub. Date
2007.
Language
English
Description
In 2003, Kathleen Flinn was a thirty-six-year-old American in London who felt trapped in corporate middle management–until her boss eliminated her job while she was on vacation. Ignoring her mother’s advice that she find another job immediately, Flinn moved to Paris to pursue a dream–a diploma from the venerable Le Cordon Bleu cooking school.
But instead of being ushered into “a glamorous world of soufflés and foie...
But instead of being ushered into “a glamorous world of soufflés and foie...
Author
Language
English
Description
When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and...
Author
Language
English
Description
In a collection of personal essays-- each accompanied by a recipe (or two)-- Hood describes her Italian American childhood, detailing how the kitchen became the heart of her own home. Tracking her lifelong journey in the kitchen, she spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home. -- adapted from jacket.
19) The book of salt
Author
Language
English
Description
Considering whether he will accompany his employers, Gertrude Stein and Alice B. Toklas, to America, a personal cook remembers his youth in French-colonized Vietnam and his days cooking for the doyennes of the Lost Generation.
Author
Language
English
Description
"Protest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time. Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights. Protest Kitchen is the first book to explore the ways in which a more...