Explains how to transform one's garden into a nourishing, organic environment with the use of compost customized to the special needs and soil of each garden.

Presents a guide to composting, discussing the basic concepts and such topics as aboveground and underground systems, bokashi fermentation, and setting up a community composting group.

"Even though this book was written over 25 years ago, composting is experiencing a renaissance - and this revised edition includes all the latest in new techniques, technology, equipment. Gardeners know it's the best way to feed the soil and turn food scraps into fresh produce, but even urbanites can get on board thanks to programs like compost pickup and citywide food waste initiatives. There's no better way to reduce landfill waste (and subsequent...