Catalog Search Results
Author
Series
Publisher
Reaktion Books
Pub. Date
2011.
Language
English
Formats
Description
This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.
Author
Publisher
Thomas Dunne Books/St. Martin's Press
Pub. Date
2009.
Language
English
Description
Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.
Author
Publisher
Ten Speed Press
Pub. Date
[1998]
Language
English
Description
The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.
Author
Publisher
Front Table Books
Pub. Date
[2018]
Language
English
Description
"With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. "Bread Geek" Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques and tips that will take your natural yeast breads to the next level"--Amazon.com....
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Language
English
Description
"The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Language
English
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...