Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design,...
Author
Publisher
The Countryman Press
Pub. Date
[2023]
Language
English
Description
"Shake up your cocktail routine with this easy-to-follow guide from the critically acclaimed authors of Be Your Own Bartender. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís, and Manhattans to Margaritas, Negronis, and Old-Fashioneds....
Author
Publisher
Clarkson Potter/Publishers, of Penguin Random House LLC
Pub. Date
2020.
Language
English
Description
"The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite...
Author
Publisher
Fair Winds Press
Pub. Date
2016.
Language
English
Description
Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now! DIY Bitters is a how-to guide that explores the...
Author
Publisher
Dey St., an imprint of William Morrow Publishers
Pub. Date
[2016]
Language
English
Description
"Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello...
Author
Publisher
Flatiron Books
Pub. Date
2022.
Language
English
Description
"Wesley Straton's The Bartender's Cure is a fiercely relatable debut novel about an aspiring bartender at the perfect neighborhood bar, filled with cocktail recipes and bartending tips and tricks. Samantha Fisher definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend's couch. When she is offered a job at Joe's Apothecary,...