Containing more than sixty baking recipes, from cookies and cakes, to brownies and breads, this book is intended for children of various ages who are learning to cook and includes simple recipes that tiny toddlers can help prepare and made-to-impress cakes for older children to try.

"More than 200 recipes--and techniques--for cooking with creativity and confidence"--

"Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the Vermont estate that is not only the filming site for Bake Week but also the childhood home of the show's famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as "America's Grandmother," Betsy Martin isn't as warm off-screen as on, though no one needs to know that but her. She has always demanded perfection,...

"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.