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1)
African American
Author
Sanna, Ellyn
Series
American regional cooking library
Publisher
Mason Crest
Pub. Date
[2005]
Language
English
Book - Regular Print
Show Edition
Find It Now
Taylor Hicks Elementary School - NF - Nonfiction Books
641.59 SAN
1 available
Place Hold
Description
Read Description
Presents traditional African American recipes, or soul food, accompanied by the history and customs associated with the food.
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2)
American Indian
Author
Sanna, Ellyn
Series
American regional cooking library
Publisher
Mason Crest Publishers
Pub. Date
[2005]
Language
English
Book - Regular Print
Show Edition
Find It Now
Mingus Union High School - NF - Nonfiction Books
641.59 SAN
1 available
Place Hold
More Info
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3)
Amish and Mennonite
Author
Therrien, Patricia
Series
American regional cooking library
Publisher
Mason Crest Publishers
Pub. Date
[2005]
Language
English
Book - Regular Print
Show Edition
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Chino Valley High School - NF - Nonfiction Books
641.5 AMI
1 available
Place Hold
Description
Read Description
A collection of recipes about popular foods particular to the Appalachian region.
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4)
New England
Author
Libal, Joyce
Series
American regional cooking library
Publisher
Mason Crest Publishers
Pub. Date
[2005]
Language
English
Book - Regular Print
Show Edition
Find It Now
Taylor Hicks Elementary School - NF - Nonfiction Books
641.59 LIB
1 available
Place Hold
Description
Read Description
A collection of recipes about popular foods particular to New England.
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