What exactly are GMOs? Can they really make us sick? Why is there so much controversy around them? After she was diagnosed with a sensitivity to genetically modified corn -- and discovered that her toddler son was suffering from the same condition -- Caitlin Shetterly set out to ask these questions. The answers, and her hard-fought journey to learn them, are here in this disquieting and meditative window into GMOs and how they are modifying not only...

Examines the policies and politics that have kept hungry people from feeding themselves around the world, in both Third and First World countries.

A comprehensive review of changes in the condition of production agriculture in the United States since the date of enactment of Title I of the FAIR Act, the Agricultural Market Transition Act (AMTA).