The best 30-minute recipe : a best recipe classic
(Book - Regular Print)

Book Cover
Average Rating
Published
Brookline, Mass. : America's Test Kitchen, [2006].
Physical Desc
x, 278 pages, 16 unnumbered pages of plates : illustrations (some color) ; 29 cm
Status
Cottonwood Public Library - OVERSIZE - Oversize Collection
641.555 BES
1 available

More Details

Published
Brookline, Mass. : America's Test Kitchen, [2006].
Format
Book - Regular Print
Language
English

Notes

General Note
"Want to serve your grandmother's chicken and roasted potatoes tonight but don't have a grandmother's schedule? We streamlined this dish and 300 more to be on your table in 30 minutes or less"--Jacket.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Tremblay, C., Van Ackere, D., Burgoyne, J., & Kimball, C. (2006). The best 30-minute recipe: a best recipe classic . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carl. Tremblay et al.. 2006. The Best 30-minute Recipe: A Best Recipe Classic. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carl. Tremblay et al.. The Best 30-minute Recipe: A Best Recipe Classic America's Test Kitchen, 2006.

MLA Citation, 9th Edition (style guide)

Tremblay, Carl., Daniel Van Ackere, John Burgoyne, and Christopher Kimball. The Best 30-minute Recipe: A Best Recipe Classic America's Test Kitchen, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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