True food : seasonal, sustainable, simple, pure
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Little, Brown & Co, 2012.
Edition
First edition.
Physical Desc
viii, 255 pages : color illustrations ; 26 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.563 WEI
1 available
Sedona Public Library - NF - Nonfiction Books
641.563 WEIL
1 available

More Details

Published
New York : Little, Brown & Co, 2012.
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"More than 125 delicious recipes from America's healthiest restaurant"--Cover.
Description
True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.

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LocationCall NumberStatus
Prescott Public Library - NF - Nonfiction Books641.563 WEIFind It Now
Sedona Public Library - NF - Nonfiction Books641.563 WEILFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Weil, A., Fox, S., Stebner, M., & Isager, D. (2012). True food: seasonal, sustainable, simple, pure (First edition.). Little, Brown & Co.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andrew. Weil et al.. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little, Brown & Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andrew. Weil et al.. True Food: Seasonal, Sustainable, Simple, Pure Little, Brown & Co, 2012.

MLA Citation, 9th Edition (style guide)

Weil, Andrew., Sam Fox, Michael Stebner, and Ditte Isager. True Food: Seasonal, Sustainable, Simple, Pure First edition., Little, Brown & Co, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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