True food : seasonal, sustainable, simple, pure
(Book - Regular Print)
Author
Contributors
Published
New York : Little, Brown & Co, 2012.
Edition
First edition.
Physical Desc
viii, 255 pages : color illustrations ; 26 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.563 WEI
1 available
641.563 WEI
1 available
Sedona Public Library - NF - Nonfiction Books
641.563 WEIL
1 available
641.563 WEIL
1 available
More Details
Published
New York : Little, Brown & Co, 2012.
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"More than 125 delicious recipes from America's healthiest restaurant"--Cover.
Description
True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Public Library - NF - Nonfiction Books | 641.563 WEI | Find It Now |
Sedona Public Library - NF - Nonfiction Books | 641.563 WEIL | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Weil, A., Fox, S., Stebner, M., & Isager, D. (2012). True food: seasonal, sustainable, simple, pure (First edition.). Little, Brown & Co.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrew. Weil et al.. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little, Brown & Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrew. Weil et al.. True Food: Seasonal, Sustainable, Simple, Pure Little, Brown & Co, 2012.
MLA Citation, 9th Edition (style guide)Weil, Andrew., Sam Fox, Michael Stebner, and Ditte Isager. True Food: Seasonal, Sustainable, Simple, Pure First edition., Little, Brown & Co, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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