Biba's taste of Italy : recipes from the homes, trattorie, and restaurants of Emilia-Romagna
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : William Morrow, [2001].
Edition
First edition.
Physical Desc
xi, 404 pages : illustrations (some color), maps ; 27 cm
Status
Mayer Public Library - NF - Nonfiction Books
641.5945 CAGGIANO
1 available

More Details

Published
New York : William Morrow, [2001].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Contains over 250 recipes from the Emilia-Romagna region of Italy, covering courses from antipasti to desserts; and includes tips on ingredients, basic sauces, and pasta-making.

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Citations

APA Citation, 7th Edition (style guide)

Caggiano, B. (2001). Biba's taste of Italy: recipes from the homes, trattorie, and restaurants of Emilia-Romagna (First edition.). William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Caggiano, Biba. 2001. Biba's Taste of Italy: Recipes From the Homes, Trattorie, and Restaurants of Emilia-Romagna. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Caggiano, Biba. Biba's Taste of Italy: Recipes From the Homes, Trattorie, and Restaurants of Emilia-Romagna William Morrow, 2001.

MLA Citation, 9th Edition (style guide)

Caggiano, Biba. Biba's Taste of Italy: Recipes From the Homes, Trattorie, and Restaurants of Emilia-Romagna First edition., William Morrow, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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