The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(Book - Regular Print)
Author
Contributors
Published
New York : Little, Brown, 2008.
Edition
First edition.
Physical Desc
xi, 380 pages : color illustrations, music ; 27 cm
Status
Jerome Public Library - NF - Nonfiction Books
FOOD.COOKBOOK 641.5 PAG
1 available
FOOD.COOKBOOK 641.5 PAG
1 available
Mayer Public Library - NF - Nonfiction Books
641.5 PAGE
1 available
641.5 PAGE
1 available
Prescott Public Library - NF - Nonfiction Books
641.5 PAG
1 available
641.5 PAG
1 available
More Details
Published
New York : Little, Brown, 2008.
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
Description
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Jerome Public Library - NF - Nonfiction Books | FOOD.COOKBOOK 641.5 PAG | Find It Now |
| Mayer Public Library - NF - Nonfiction Books | 641.5 PAGE | Find It Now |
| Prescott Public Library - NF - Nonfiction Books | 641.5 PAG | Find It Now |
| Wilhoit Public Library - NF - Nonfiction Books | 641.5 PAGE | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Page, K., & Dornenburg, A. (2008). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs (First edition.). Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown, 2008.
MLA Citation, 9th Edition (style guide)Page, Karen., and Andrew Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs First edition., Little, Brown, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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