The cook's encyclopedia of herbs
(Book - Regular Print)

Book Cover
Average Rating
Published
New York, N.Y. : Lorenz, c2000.
Physical Desc
264 pages : col. ill. ; 22 cm.
Status
Prescott College - Circulating Collection
TX819.H4 C56 2000
1 available

More Details

Format
Book - Regular Print
Language
English
ISBN
0754806170, 9780754806172

Notes

General Note
"Previously published as The complete book of herbs"--T.p. verso.

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Prescott College - Circulating CollectionTX819.H4 C56 2000Find It Now

More Like This

Loading more titles like this title...

Reading Recommendations & More

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Clevely, A. M., & Richmond, K. (2000). The cook's encyclopedia of herbs . Lorenz.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clevely, A. M., 1945- and Katherine. Richmond. 2000. The Cook's Encyclopedia of Herbs. New York, N.Y.: Lorenz.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clevely, A. M., 1945- and Katherine. Richmond. The Cook's Encyclopedia of Herbs New York, N.Y.: Lorenz, 2000.

MLA Citation, 9th Edition (style guide)

Clevely, A. M., and Katherine Richmond. The Cook's Encyclopedia of Herbs Lorenz, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.