The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
(Book - Regular Print)
Author
Contributors
Published
New York : Alfred A. Knopf, 2011.
Edition
First edition.
Physical Desc
xiv, 350 pages : color illustrations ; 24 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.5945 SIL
1 available
641.5945 SIL
1 available
More Details
Published
New York : Alfred A. Knopf, 2011.
Format
Book - Regular Print
Edition
First edition.
Language
English
Description
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Public Library - NF - Nonfiction Books | 641.5945 SIL | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Silverton, N., Molina, M., Carreño, C., & Remington, S. (2011). The Mozza cookbook: recipes from Los Angeles's favorite Italian restaurant and pizzeria (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nancy. Silverton et al.. 2011. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nancy. Silverton et al.. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria Alfred A. Knopf, 2011.
MLA Citation, 9th Edition (style guide)Silverton, Nancy., Matt Molina, Carolynn Carreño, and Sara Remington. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria First edition., Alfred A. Knopf, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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