The dairy-free & gluten-free kitchen : 150 delicious dishes for every meal, every day
(Book - Regular Print)
Author
Contributors
Published
Berkeley : Ten Speed Press, [2012].
Edition
Revised edition.
Physical Desc
vi, 201 pages : color illustrations ; 23 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.3223 JAR
1 available
641.3223 JAR
1 available
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX837.J37 2012
1 available
TX837.J37 2012
1 available
More Details
Published
Berkeley : Ten Speed Press, [2012].
Format
Book - Regular Print
Edition
Revised edition.
Language
English
Notes
General Note
Rev. ed. of: Recipes for dairy-free living. Berkeley, Calif. : Celestial Arts, c2001.
Bibliography
Includes bibliographical references (page 190) and index.
Description
Presents more than 150 recipes free of gluten and dairy, providing such grain and dairy-alternative recipes as sandwich bread, pine nut cheese, French toast, and pumpkin cheesecake.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.3223 JAR | Find It Now |
| Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX837.J37 2012 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Jardine, D. (2012). The dairy-free & gluten-free kitchen: 150 delicious dishes for every meal, every day (Revised edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jardine, Denise. 2012. The Dairy-free & Gluten-free Kitchen: 150 Delicious Dishes for Every Meal, Every Day. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jardine, Denise. The Dairy-free & Gluten-free Kitchen: 150 Delicious Dishes for Every Meal, Every Day Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Jardine, Denise. The Dairy-free & Gluten-free Kitchen: 150 Delicious Dishes for Every Meal, Every Day Revised edition., Ten Speed Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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