The cook's bible : the best of American home cooking
(Book - Regular Print)
Author
Published
Boston, Mass : Little, Brown and Company, [1996].
Edition
First edition.
Physical Desc
xv, 443 pages : illustrations ; 27 cm
Status
Cottonwood Public Library - NF - Nonfiction Books
641.5 KIM
1 available
641.5 KIM
1 available
Prescott High School - NF - Nonfiction Books
641.5 KIM
1 available
641.5 KIM
1 available
More Details
Published
Boston, Mass : Little, Brown and Company, [1996].
Format
Book - Regular Print
Edition
First edition.
Language
English
UPC
9780316493710
Notes
General Note
Includes index.
Description
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cottonwood Public Library - NF - Nonfiction Books | 641.5 KIM | Find It Now |
| Prescott High School - NF - Nonfiction Books | 641.5 KIM | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Kimball, C. (1996). The cook's bible: the best of American home cooking (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimball, Christopher. 1996. The Cook's Bible: The Best of American Home Cooking. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimball, Christopher. The Cook's Bible: The Best of American Home Cooking Little, Brown and Company, 1996.
MLA Citation, 9th Edition (style guide)Kimball, Christopher. The Cook's Bible: The Best of American Home Cooking First edition., Little, Brown and Company, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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