The restaurant at the end of the universe
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Harmony Books, 1981.
Edition
First American edition.
Physical Desc
250 pages ; 20 cm
Status
Chino Valley High School - FIC - Fiction Books
ADA
1 available
Prescott High School - FIC - Fiction Books
ADA
3 available
Prescott High School - FIC - Fiction Books
ADA 1
1 available

More Details

Published
New York : Harmony Books, 1981.
Format
Book - Regular Print
Edition
First American edition.
Language
English
Accelerated Reader
UG
Level 6.1, 8 Points
Lexile measure
900

Notes

Study Program Information
Accelerated Reader,Grades 9-12,6.1,8.0,SD,Quiz 18830,English fiction.
Study Program Information
Accelerated Reader AR,UG,6.1,8.0,18830.
Study Program Information
Accelerated Reader,Grades 9-12,6.1,8,SD,Quiz 18830,English fiction.

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Copies

LocationCall NumberStatus
Chino Valley High School - FIC - Fiction BooksADAFind It Now
Prescott High School - FIC - Fiction BooksADA 1Find It Now
Prescott High School - FIC - Fiction BooksADAFind It Now
Prescott High School - FIC - Fiction BooksADAFind It Now
Prescott High School - FIC - Fiction BooksADAFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Adams, D. (1981). The restaurant at the end of the universe (First American edition.). Harmony Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Adams, Douglas, 1952-2001. 1981. The Restaurant At the End of the Universe. Harmony Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Adams, Douglas, 1952-2001. The Restaurant At the End of the Universe Harmony Books, 1981.

MLA Citation, 9th Edition (style guide)

Adams, Douglas. The Restaurant At the End of the Universe First American edition., Harmony Books, 1981.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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