World cheese book
(Book - Regular Print)
Contributors
Published
London ; DK, 2009.
Edition
First American edition.
Physical Desc
352 pages : color illustrations, color maps ; 24 cm
Status
Sedona Public Library - NF - Nonfiction Books
637.35 WORLD
1 available
637.35 WORLD
1 available
More Details
Published
London ; DK, 2009.
Format
Book - Regular Print
Edition
First American edition.
Language
English
Notes
General Note
"Over 750 cheeses"--Cover.
Bibliography
Includes bibliographical references (pages 344-345) and index.
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Copies
Location | Call Number | Status |
---|---|---|
Sedona Public Library - NF - Nonfiction Books | 637.35 WORLD | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Harbutt, J., & Aspinwall, M. (2009). World cheese book (First American edition.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harbutt, Juliet and Martin. Aspinwall. 2009. World Cheese Book. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harbutt, Juliet and Martin. Aspinwall. World Cheese Book DK, 2009.
MLA Citation, 9th Edition (style guide)Harbutt, Juliet., and Martin Aspinwall. World Cheese Book First American edition., DK, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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