NOLS backcountry cooking : creative menu planning for short trips
(Book - Regular Print)
Published
Mechanicsburg, PA : Stackpole Books, [2008].
Edition
First edition.
Physical Desc
x, 102 pages : illustrations ; 16 cm
Status
Prescott College - CIRCCOLL - Circulating Collection
TX823.N63 2008
1 available
TX823.N63 2008
1 available
More Details
Published
Mechanicsburg, PA : Stackpole Books, [2008].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott College - CIRCCOLL - Circulating Collection | TX823.N63 2008 | Find It Now |
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Pearson, C., & Kuntz, J. (2008). NOLS backcountry cooking: creative menu planning for short trips (First edition.). Stackpole Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pearson, Claudia, 1955- and Joanne. Kuntz. 2008. NOLS Backcountry Cooking: Creative Menu Planning for Short Trips. Stackpole Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pearson, Claudia, 1955- and Joanne. Kuntz. NOLS Backcountry Cooking: Creative Menu Planning for Short Trips Stackpole Books, 2008.
MLA Citation, 9th Edition (style guide)Pearson, Claudia, and Joanne Kuntz. NOLS Backcountry Cooking: Creative Menu Planning for Short Trips First edition., Stackpole Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
