Glycemic index cookbook for dummies
(Book - Regular Print)
Author
Contributors
Published
Hoboken, N.J. : Wiley, 2011.
Physical Desc
xx, 360 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Status
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX773.R324 2011
1 available
TX773.R324 2011
1 available
More Details
Published
Hoboken, N.J. : Wiley, 2011.
Format
Book - Regular Print
Language
English
Notes
Description
Provides information on how to use the glycemic index to achieve weight loss and increase metabolism, and offers 150 recipes to make such items as appetizers, snacks, soups, salads, entrées, side dishes, and desserts using low-glycemic staples.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX773.R324 2011 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Raffetto, M., & Rust, R. (2011). Glycemic index cookbook for dummies . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raffetto, Meri and Rosanne. Rust. 2011. Glycemic Index Cookbook for Dummies. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raffetto, Meri and Rosanne. Rust. Glycemic Index Cookbook for Dummies Wiley, 2011.
MLA Citation, 9th Edition (style guide)Raffetto, Meri., and Rosanne Rust. Glycemic Index Cookbook for Dummies Wiley, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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