Four fish : the future of the last wild food
(Book - Regular Print)
Author
Published
New York : Penguin Press, 2010.
Physical Desc
284 pages ; 24 cm
Status
Prescott College - KINO - Kino, Mexico
SH167.S17G74 2010
1 available
SH167.S17G74 2010
1 available
Yavapai College Prescott - LIMBO - Items being donated to other libraries
SH167.S17G74 2010
1 available
SH167.S17G74 2010
1 available
More Details
Published
New York : Penguin Press, 2010.
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (pages 265-277) and index.
Description
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
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Copies
Location | Call Number | Status |
---|---|---|
Prescott College - KINO - Kino, Mexico | SH167.S17G74 2010 | Find It Now |
Yavapai College Prescott - LIMBO - Items being donated to other libraries | SH167.S17G74 2010 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Greenberg, P. (2010). Four fish: the future of the last wild food . Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Greenberg, Paul, 1967-. 2010. Four Fish: The Future of the Last Wild Food. Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Greenberg, Paul, 1967-. Four Fish: The Future of the Last Wild Food Penguin Press, 2010.
MLA Citation, 9th Edition (style guide)Greenberg, Paul. Four Fish: The Future of the Last Wild Food Penguin Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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