From Emeril's kitchens : favorite recipes from Emeril's restaurants
(Book - Regular Print)

Book Cover
Average Rating
Author
Lagasse, Emeril.
Published
New York : William Morrow/HarperCollins, [2003].
Edition
First edition.
Physical Desc
ix, 342 pages : illustrations (some color) ; 24 cm
Status
Find It Now
Chino Valley Public Library - NF - Nonfiction Books
641.5 LAG
1 available
Cottonwood Public Library - NF - Nonfiction Books
641.5 LAG
1 available

More Details

Published
New York : William Morrow/HarperCollins, [2003].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 333-334) and index.

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LocationCall NumberStatus
Chino Valley Public Library - NF - Nonfiction Books641.5 LAGFind It Now
Cottonwood Public Library - NF - Nonfiction Books641.5 LAGFind It Now

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Subjects

LC Subjects
Cookbooks.
Cooking.

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Citations

APA Citation, 7th Edition (style guide)

Lagasse, E. (2003). From Emeril's kitchens: favorite recipes from Emeril's restaurants (First edition.). William Morrow/HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lagasse, Emeril. 2003. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants. William Morrow/HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants William Morrow/HarperCollins, 2003.

MLA Citation, 9th Edition (style guide)

Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants First edition., William Morrow/HarperCollins, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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