The essential cuisines of Mexico
(Book - Regular Print)
Author
Published
New York : Clarkson Potter, 2000.
Edition
First edition.
Physical Desc
xviii, 526 pages ; 24 cm
Status
Cottonwood Public Library - NF - Nonfiction Books
641.5972 KEN
1 available
641.5972 KEN
1 available
Prescott Public Library - NF - Nonfiction Books
641.5972 KEN
1 available
641.5972 KEN
1 available
Sedona Public Library - NF - Nonfiction Books
641.5972 KENNEDY
1 available
641.5972 KENNEDY
1 available
More Details
Published
New York : Clarkson Potter, 2000.
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Cottonwood Public Library - NF - Nonfiction Books | 641.5972 KEN | Find It Now |
| Prescott Public Library - NF - Nonfiction Books | 641.5972 KEN | Find It Now |
| Sedona Public Library - NF - Nonfiction Books | 641.5972 KENNEDY | Find It Now |
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (2000). The essential cuisines of Mexico (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 2000. The Essential Cuisines of Mexico. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. The Essential Cuisines of Mexico Clarkson Potter, 2000.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. The Essential Cuisines of Mexico First edition., Clarkson Potter, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
