Making artisan cheese : 50 fine cheeses that you can make in your own kitchen
(Book - Regular Print)
Author
Published
Gloucester, Mass. : Quarry Books, [2005].
Physical Desc
176 pages : color illustrations ; 25 cm
Status
Sedona Public Library - NF - Nonfiction Books
637.35 SMITH
1 available
637.35 SMITH
1 available
More Details
Published
Gloucester, Mass. : Quarry Books, [2005].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (page 175) and index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sedona Public Library - NF - Nonfiction Books | 637.35 SMITH | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Smith, T. (2005). Making artisan cheese: 50 fine cheeses that you can make in your own kitchen . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Tim, 1962 August 19-. 2005. Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Tim, 1962 August 19-. Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen Quarry Books, 2005.
MLA Citation, 9th Edition (style guide)Smith, Tim. Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen Quarry Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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