The future of food
(DVD Video)
Contributors
Published
[Mill Valley, Calif.] : Lily Films, [2004].
Edition
2 Disc Special edition.
Physical Desc
2 videodiscs (89 min.) : sound, color with black and white sequences ; 4 3/4 in.
Status
Camp Verde Community Library - DVD - DVD Collection
FUTURE
1 available
FUTURE
1 available
Clark Memorial Library - DVD - DVD Collection
641.3 FUTURE
1 available
641.3 FUTURE
1 available
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TP248.65.F66F88 2004 C.2
1 available
TP248.65.F66F88 2004 C.2
1 available
More Details
Published
[Mill Valley, Calif.] : Lily Films, [2004].
Format
DVD Video
Edition
2 Disc Special edition.
Language
English
UPC
881394501522
Notes
General Note
Main feature originally produced in 2004.
Creation/Production Credits
Editor, Vivien Hillgrove ; cinematography, John Chater ; music composed by Todd Boekelheide.
Participants/Performers
Narrator, Sara Maamouri.
Description
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture. Includes public performance rights.
Target Audience
Not rated.
System Details
DVD ; access to Take Action documents and links requires a PC or Mac with a DVD-ROM drive, Microsoft Word software, Adobe Reader software, internet connection.
Language
English ; closed-captioned (main feature only).
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Camp Verde Community Library - DVD - DVD Collection | FUTURE | Find It Now |
Clark Memorial Library - DVD - DVD Collection | 641.3 FUTURE | Find It Now |
Yavapai College Prescott - LIMBO - Items being donated to other libraries | TP248.65.F66F88 2004 C.2 | Find It Now |
Subjects
LC Subjects
Agricultural biotechnology.
Agriculture -- Economic aspects.
Agriculture -- Environmental aspects.
Agriculture and politics.
Agriculture and state.
Community-supported agriculture -- United States.
Documentary films.
Farmers' markets -- United States.
Feature films.
Food -- Labeling -- Law and legislation -- United States.
Food law and legislation -- United States.
Food supply -- Government policy.
Genetically modified foods -- Law and legislation -- United States.
Genetically modified foods.
Nonfiction films.
Organic farming.
Short films.
Sustainable agriculture.
Video recordings for the hearing impaired.
Video recordings.
Agriculture -- Economic aspects.
Agriculture -- Environmental aspects.
Agriculture and politics.
Agriculture and state.
Community-supported agriculture -- United States.
Documentary films.
Farmers' markets -- United States.
Feature films.
Food -- Labeling -- Law and legislation -- United States.
Food law and legislation -- United States.
Food supply -- Government policy.
Genetically modified foods -- Law and legislation -- United States.
Genetically modified foods.
Nonfiction films.
Organic farming.
Short films.
Sustainable agriculture.
Video recordings for the hearing impaired.
Video recordings.
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Citations
APA Citation, 7th Edition (style guide)
Butler, C. L., Garcia, D. K., Pollan, M., Maamouri, S., Smith, M., Wright, A., Ascher, S., Jordan, J., Omori, E., Riffe, J., Bogert, V., Ableman, M., Filanc, E., & Boekelheide, T. (2004). The future of food (2 Disc Special edition.). Lily Films.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Catherine Lynn. Butler et al.. 2004. The Future of Food. Lily Films.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Catherine Lynn. Butler et al.. The Future of Food Lily Films, 2004.
MLA Citation, 9th Edition (style guide)Butler, Catherine Lynn., et al. The Future of Food 2 Disc Special edition., Lily Films, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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