Deep dish
(Audiobook on CD)
Author
Contributors
Gibson, Julia, narrator.
Published
Prince Frederick, MD : Recorded Books, [2008].
Physical Desc
12 audio discs (13 hr., 45 min.) : digital ; 4 3/4 in.
Status
Prescott Public Library - AB - Audiobook Collection
ANDREWS, MARY
1 available
ANDREWS, MARY
1 available
More Details
Published
Prince Frederick, MD : Recorded Books, [2008].
Format
Audiobook on CD
Language
English
Notes
General Note
In container (17 cm.).
General Note
Title from container.
General Note
"Unabridged Fiction"--Container.
General Note
"With tracks every 3 minutes for easy book marking"--Container.
General Note
Compact disc.
Participants/Performers
Narrated by Julia Gibson.
Description
Even though she's only the host of a local public television series, Gina Foxton has high hopes that she's only a break away from starring as a chef on a national cooking channel. Her life is complicated, though, by a less-than-trustworthy boyfriend, a college-dropout sister who's fixing to move in with her, and a mother whose frequent calls are driving Gina nuts. And then there's handsome Tate Moody, a rival cooking show host also looking to make it big--both on the cooking show circuit and with Gina herself.
Additional Physical Form
Issued also on cassette.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - AB - Audiobook Collection | ANDREWS, MARY | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Andrews, M. K., & Gibson, J. (2008). Deep dish . Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrews, Mary Kay, 1954- and Julia, Gibson. 2008. Deep Dish. Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrews, Mary Kay, 1954- and Julia, Gibson. Deep Dish Recorded Books, 2008.
MLA Citation, 9th Edition (style guide)Andrews, Mary Kay, and Julia Gibson. Deep Dish Recorded Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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