The secret ingredient
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Random House, 1999.
Physical Desc
59 pages : illustrations ; 20 cm.
Status
Abia Judd School - FIC - Fiction Books
STA
1 available

More Details

Published
New York : Random House, 1999.
Format
Book - Regular Print
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points
Lexile measure
580

Notes

General Note
"A Stepping Stone book."
Description
At first Katie Lynn is excited when people start buying the walnut chocolate chunk oatmeal cookies she is baking with her grandmother's secret recipe, but then things get terribly complicated.
Target Audience
580 L,Lexile
Target Audience
580L,Lexile
Target Audience
Decoding demand: 81 (very high),Semantic demand: 90 (very high),Syntactic demand: 71 (high),Structure demand: 84 (very high),Lexile
Study Program Information
Accelerated Reader,Grades K-4,3.1,1.0,SD,Quiz 31062,English fiction.
Study Program Information
Accelerated Reader AR,LG,3.1,1.0,31062.
Study Program Information
Accelerated Reader,Grades K-4,3.1,1,SD,Quiz 31062,English fiction.

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LocationCall NumberStatus
Abia Judd School - FIC - Fiction BooksSTAFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Stanley, G. E., & Graves, L. D. (1999). The secret ingredient . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stanley, George Edward and Linda Dockey. Graves. 1999. The Secret Ingredient. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stanley, George Edward and Linda Dockey. Graves. The Secret Ingredient Random House, 1999.

MLA Citation, 9th Edition (style guide)

Stanley, George Edward., and Linda Dockey Graves. The Secret Ingredient Random House, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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