A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscences
(Book - Regular Print)

Book Cover
Average Rating
Published
New York, NY : HarperCollins, [1994].
Edition
First edition.
Physical Desc
xxiv, 280 pages : illustrations, map ; 24 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.5972 OHI
1 available

More Details

Published
New York, NY : HarperCollins, [1994].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
An expatriate's memories of pre-Castro Cuba are combined with traditional recipes, including an assortment of appetizers, soups, rice and bean dishes, entrees, salads, sauces, desserts, and beverages

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Prescott Public Library - NF - Nonfiction Books641.5972 OHIFind It Now

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Citations

APA Citation, 7th Edition (style guide)

O'Higgins, M. J. L. d. (1994). A taste of old Cuba: more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscences (First edition.). HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

O'Higgins, Maria Josefa Lluria de, 1918-. 1994. A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted With Reflections and Reminiscences. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

O'Higgins, Maria Josefa Lluria de, 1918-. A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted With Reflections and Reminiscences HarperCollins, 1994.

MLA Citation, 9th Edition (style guide)

O'Higgins, Maria Josefa Lluria de. A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted With Reflections and Reminiscences First edition., HarperCollins, 1994.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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