The complete book of Christmas : a complete guide to cooking, decorating, gift-making and parties for the festive season
(Book - Regular Print)
Contributors
Published
London : Hermes House, 2001.
Physical Desc
512 pages : color illustrations ; 31 cm
Status
Prescott Public Library - NF - Nonfiction Books
745.59412 BEL
1 available
745.59412 BEL
1 available
More Details
Published
London : Hermes House, 2001.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
Includes over 200 recipes for festive dinners, party foods, buffet dishes, vegetarian meals, stuffings, sauces and preserves, puddings, cakes, treats and edible gifts, drinks and cocktails. Also includes over 150 projects for home decorations, Christmas tree ornaments, cards and gift wraps.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 745.59412 BEL | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Bell, C. (2001). The complete book of Christmas: a complete guide to cooking, decorating, gift-making and parties for the festive season . Hermes House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bell, Carolyn. 2001. The Complete Book of Christmas: A Complete Guide to Cooking, Decorating, Gift-making and Parties for the Festive Season. Hermes House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bell, Carolyn. The Complete Book of Christmas: A Complete Guide to Cooking, Decorating, Gift-making and Parties for the Festive Season Hermes House, 2001.
MLA Citation, 9th Edition (style guide)Bell, Carolyn. The Complete Book of Christmas: A Complete Guide to Cooking, Decorating, Gift-making and Parties for the Festive Season Hermes House, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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